SPARTIVENTO
SAN GIOVESE DELLA DAUNIA
Indicazione Geografica Tipica -Puglia -

Producer country: Canosa di Puglia
Vineyard: Sangiovese grapes
Nature of the soil: Calcareous  clayey
Plant breeding system: Espalier or pergola system
Pressing: Soft with pneumatic press
Fermentation: 10 days soaking with marc and at a controlled temperature
Serving temperature: 16°-18° C
Alcohol level: 12 % Vol.
Matching with food: Bolognese pasta, white meat and roasts.
Organoleptic characteristics: A ruby red winey scented and dry flavoured wine. Harmonious, with a pleasant bitterish aftertaste. Decidedly versatile, with a freshness, harmony and body that makes it suitable both for everyday drinking
Oenologist: Antonio Mele and Luca Pugliese