RIPE ALTE
NERO DI TROIA
Indicazione Geografica Tipica -Puglia-

Producer country: Canosa di Puglia and neighbouring towns
Vineyard: 100% Troia Grapes
Nature of the soil: Calcareous  clayey
Plant breeding system: Espalier
Pressing: Soft with pneumatic press
Fermentation: 15 days soaking with marc and at a controlled temperature
Serving temperature: 18°-20° C
Alcohol level: 13 % Vol.
Matching with food: it pairs with full-flavoured, rich dishes such red meat, game and aged cheeses.
Organoleptic characteristics: This wine is a characteristic and quintessential expression of our territory. Deep ruby red colour with violet nuances and an intense and elegant bouquet of almond and reds fruits. Decidedly versatile, with a freshness, harmony and body that makes it suitable both for everyday drinking. On the palate is well-rounded and full-bodied and structured
Oenologist: Antonio Mele and Luca Pugliese