PIETRA PERTOSA
CABERNET SAUVIGNON
Indicazione Geografica Tipica -Puglia-

Producer country: Minervino Murge
Vineyard: Cabernet Sauvignon
Nature of the soil: Calcareous clayey
Plant breeding system: Espalier or pergola system
Yeld: 100/120 q.li /ha
Vintage: manual
Pressing: Soft with pneumatic press
Fermentation: 10 days soaking with marc and at a controlled temperature
Refinement: from 6 to 12 month into barrels or wood barrels
Serving temperature: 16°-18° C
Alcohol level: 13 % Vol.
Matching with food: rich dishes such red meat, aged cheeses.
Organoleptic characteristics: Cabernet Sauvignon born from a selection of grapes vinified in DIOMEDE’s cellars. An extraordinary tasteful wine with a characteristic ruby red colour and pomegranade reflection. It has a rich and full-bodied flavour , enriched with wood nuances lent by the refinement into wood barrels whit a  particular prolonged aftertaste.
Oenologist: Antonio Mele