PIANA CALISE
ROSSO
Indicazione Geografica Tipica -Puglia-

Producer country: Canosa di Puglia and neighbouring towns
Vineyard: Sangiovese, Montepulciano
Nature of the soil: Calcareous  clayey
Plant breeding system: Espalier or pergola system
Pressing: Soft with pneumatic press
Fermentation: 10 days soaking with marc and at a controlled temperature
Serving temperature: 18°-20° C
Alcohol level: 12.5 % Vol.
Matching with food: Red meats, stewed and game
Organoleptic characteristics: A red wine with a delicate taste, obtained from Sangiovese and Montepulciano grapes, cultivated in the vineyards of  Canosa. Its unmistakable chromaticity is obtained by the wise combination of highly selected grapes. The colour is  fine ruby red, slight orange shade with aroma of red ripe fruit, tobacco and spicy. On the palate is harmonious and dry
Oenologist: Antonio Mele and Luca Pugliese