LAMAPOPOLI
TREBBIANO
Indicazione Geografica Tipica -Puglia-

Producer country: Canosa di Puglia
Vineyard: Trebbiano
Nature of the soil: Calcareous clayey
Plant breeding system: Pergola System espalier
Pressing: Soft with pneumatic press
Fermentation: At a controlled temperature
Serving temperature: 10°-12° C
Alcohol level: 11.5 % Vol.
Matching with food: appetizer and Adriatic fishes
Organoleptic characteristics: Obtained by means of the soft pressing of Trebbiano grapes, it is a brilliant straw- yellow coloured wine with greenish reflections. A winey, fruity scent and a savoury harmonic wine, lightly acidulous, pleasant to taste. Versatile for any occasions.
Oenologist: Antonio Mele and Luca Pugliese