CRETAZZO
ROSATO

Producer country: Canosa di Puglia and neighbouring towns
Vineyard: Sangiovese Montepulciano Bombino
Nature of the soil: Calcareous clayey
Plant breeding system: Pergola System espalier
Pressing: Soft with pneumatic press
Fermentation: At a controlled temperature
Serving temperature: 12°-14° C
Alcohol level: 11.5 % Vol.
Matching with food: all kinds of meal
Organoleptic characteristics: Obtained by means of the soft pressing of Montepulciano grapes and Bombino, it is cherry pink coloured wine with typical purplish reflection. Full-bodied and harmonic taste with winey, fruityscent.
Oenologist: Antonio Mele and Luca Pugliese