CANUSIO
TROIA
Indicazione Geografica Tipica -Puglia-

Producer country: Canosa di Puglia and neighbouring towns
Vineyard: 100% Troia Grapes
Nature of the soil: Calcareous  clayey
Plant breeding system: Espalier
Pressing: Soft with pneumatic press
Fermentation: 15 days soaking with marc and at a controlled temperature
Refinement: from 6 to 12 month into barrels or wood barrels
Serving temperature: 16°-18° C
Alcohol level: 14 % Vol.
Matching with food: it pairs with full-flavoured, rich dishes such red meat, game and aged cheeses.
Organoleptic characteristics: Canusio is the result of Diomede’s wish to marry Nero di Troia’s classic complexity and marked scent of violets to a crisp fruitiness and early approachability. This wine offers generous, forward aromas and flavours, and at the same time more than adequate structure and body. With its deep ruby red colour, its characteristic scent and its harmonic almond nut taste
Oenologist: Antonio Mele