It is in our cave, which goes back to the mid-19th century, that our wines mature and reach their best.
It is in our cave, which goes back to the mid-19th century, that our wines mature and reach their best.
As they mature in oak barrels. at a constant temperature of 12° C, the aromas gradually blend to become a bouquet that is in harmony with the taste, forming an indivisible whole. It is during this phase that our wines slowly mature until they become sublime.